Restaurants: Italian New London
Toasted bread with tomatoes, red onions, basil and garlic topped with cheese
Price: 12.00
Breaded mozzarella cheese served homemade marinara sauce
Price: 12.00
Eggplant stuffed with ricotta cheese marinara sauce
Price: 15.00
Fried cheese ravioli with ricotta, served with a side of our signature marinara sauce
Price: 14.00
Stuffed mushroom caps filled with Italian sausage and spinach
Price: 16.00
Sautéed clams in white wine sauce with garlic and herbs
Price: 17.00
Price: 10.00
Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce
Price: 14.00
Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil
Price: 16.00
5 jumbo shrimp garnished with our own cocktail sauce
Price: 17.00
Crab cakes perfectly sautéed in a lemon remoulade over bed of arugula top with crab meat
Price: 17.00
Blackened shrimp and scallops garnished with arugula
Price: 18.00
Fresh clams on the half shell baked with peppers, onions, and bacon
Price: 17.00
Fried calamari in a potato basket with marinara sauce or Napolitano style with cherry peppers and capers sautéed in marinara sauce
Price: 16.00
Cold seafood salad (mussels, clams, calamari, scallops and shrimp) with celery, onion, fresh diced tomato and lemon vinaigrette (Extra meat doesn’t apply)
Price: 25.00
Romaine lettuce and croutons tossed in a light creamy Caesar dressing
Price: 10.00
Creamy burrata cheese served over a bed of arugula, tomatoes, red onions drizzle with extra virgin olive and balsamic glaze
Price: 13.00
Baby arugula with grape tomatoes, onions and lemon oil dressing
Price: 10.00
Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)
Price: 22.00
Fresh mozzarella served with fresh basil, fresh tomatoes and extra virgin olive oil
Price: 10.00
Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers and kalamata olives, topped with feta cheese
Price: 13.00
Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots green apples and pistachios with a balsamic vinaigrette dressing
Price: 12.00
Choice of breaded chicken, eggplant or meat balls topped with mozzarella cheese. Served with French fries or onion rings
Price: 13.00
Chicken or beef with cheddar cheese folded in a flour tortilla served with sour cream and salsa. Served with French fries or onion rings
Price: 13.00
Served in marinara and melted cheese. Served with French fries or onion rings
Price: 12.00
Chucks of rib eye steak toasted with cherry peppers, roasted red peppers, onions and mushrooms. Served with French fries or onion rings
Price: 18.00
Picked lobster meat sautéed in butter served in a soft bread. Served with French fries or onion rings
Price: 28.00
Chicken, romaine lettuce, tomatoes. Served with French fries or onion rings
Price: 12.00
Lettuce, tomatoes and American cheese
Price: 12.00
Fresh mozzarella, tomatoes, prosciutto and basil
Price: 12.00
Sliced ham and mozzarella cheese and mayonnaise. Served with French fries or onion rings
Price: 12.00
Shaved steak with onions and mushrooms top with cheddar cheese. Served with French fries or onion rings
Price: 13.00
Served with French fries or onion rings
Price: 13.00
Grilled chicken with roasted red peppers mozzarella and mayo. Served with French fries or onion rings
Price: 13.00
Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce top with burrata cheese and fresh basil. Served with a house salad.
Price: 23.00
Homemade fettuccine pasta toasted in alfredo cream sauce finish with parmesan and fresh herbs. Served with a house salad
Price: 17.00
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, garlic, and extra virgin olive oil finished with Parmigiano cheese. Served with a house salad
Price: 22.00
Homemade pappardelle linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine. Served with a house salad
Price: 23.00
New York strip steak with sautéed mushrooms brandy sauce with potatoes and vegetables. Served with a house salad
Price: 28.00
Choice of chicken, veal, shrimp or eggplant breaded topped with marinara and melted mozzarella cheese served with penne. Served with a house salad
Price: 20.00
Slow-cooked pot roast topped with sautéed onions and Portobello mushrooms over mashed potatoes and vegetables. Served with a house salad
Price: 24.00
Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguine pasta in a creamy tomato sauce. Served with a house salad
Price: 23.00
Penne pasta tossed in a creamy vodka . Served with a house salad
Price: 16.00
Pan-seared Atlantic salmon sautéed served fresh spinach and mashed potatoes finish with capers lemon butter. Served with a house salad
Price: 24.00
Sautéed chicken or veal with mushrooms in a marsala reduction wine sauce served potatoes and vegetables. Served with a house salad
Price: 20.00
Sautéed chicken breast or veal lightly egg battered chicken breast sautéed with lemon and white wine over spinach. Served with a house salad
Price: 20.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
Toasted bread with tomatoes, red onions, basil and garlic topped with cheese
Price: 12.00
Breaded mozzarella cheese served homemade marinara sauce
Price: 12.00
Eggplant stuffed with ricotta cheese marinara sauce
Price: 15.00
Stuffed mushroom caps filled with Italian sausage and spinach
Price: 16.00
Sautéed clams in white wine sauce with garlic and herbs
Price: 17.00
Price: 10.00
Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce
Price: 14.00
Thinly sliced raw filet mignon, topped with arugula, shaved cheese, capers, red onions and olive oil
Price: 15.00
5 jumbo shrimp garnished with our own cocktail sauce
Price: 17.00
Crab cakes perfectly sautéed in a lemon remoulade over bed of arugula top with crab meat
Price: 17.00
Blackened shrimp and scallops garnished with arugula
Price: 18.00
Fresh clams on the half shell baked with peppers, onions, and bacon
Price: 17.00
Fried calamari with marinara sauce or napolitano style
Price: 17.00
Cold seafood salad (mussels, clams, calamari, scallops and shrimp) with celery, onion, fresh diced tomato and lemon vinaigrette (Extra meat doesn’t apply)
Price: 27.00
Romaine lettuce and croutons tossed in a light creamy Caesar dressing
Price: 12.00
Creamy burrata cheese served over a bed of arugula, tomatoes, red onions drizzle with extra virgin olive and balsamic glaze
Price: 15.00
Baby arugula with grape tomatoes, onions and lemon oil dressing
Price: 12.00
Blackened Atlantic salmon with spinach, tomatoes, onions, cucumbers and olives tossed with balsamic dressing (Extra meat doesn’t apply)
Price: 27.00
Fresh mozzarella served with prosciutto, fresh basil, fresh tomatoes and extra virgin olive oil
Price: 15.00
Romaine lettuce tossed with tomatoes, cucumbers, red onions, red peppers and kalamata olives, topped with feta cheese
Price: 14.00
Arquedia mix greens, gorgonzola, dry cranberries, cucumbers, onions, carrots green apples and pistachios with a balsamic vinaigrette dressing
Price: 15.00
Gnocchi or homemade pappardelle pasta tossed in homemade La Luna’s meat sauce topped with burrata cheese and fresh basil. Served with a house salad.
Price: 28.00
Homemade fettuccine pasta toasted in alfredo cream sauce finish with parmesan and fresh herbs. Served with a house salad.
Price: 22.00
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, onions, garlic and extra virgin olive oil finished with Parmigiano cheese. Served with a house salad.
Price: 28.00
Homemade meatballs with fresh basil, Parmigiano cheese, over homemade spaghetti pasta in a marinara sauce.
Price: 24.00
Penne pasta tossed in a creamy vodka sauce.
Price: 21.00
Choice of chicken, veal, shrimp or eggplant breaded topped with marinara sauce and melted mozzarella cheese served with penne.
Price: 25.00
Homemade pappardelle linguine sautéed with fresh little necks clams, fresh herbs, garlic and extra virgin olive oil and white wine. Served with a house salad.
Price: 28.00
Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over homemade angel hair pasta, finish in garlic and extra virgin olive oil.
Price: 28.00
Sautéed jumbo shrimp, roasted peppers, Portobello mushrooms, garlic, and olive oil over homemade angel hair pasta top with sheered mozzarella cheese.
Price: 27.00
Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguini pasta in a creamy tomato sauce. Served with a house salad.
Price: 29.00
Tossed with clams, mussels, shrimp, scallops, calamari, and chopped clams (red, white, fradiablo) over homemade linguine.
Price: 34.00
Sautéed shrimp with oil, garlic & lemon tossed over homemade angel hair in a white wine sauce.
Price: 27.00
Lobster tail and picked lobster meat sautéed with garlic, tomatoes, scallions in a light creamy vodka sauce over homemade fettuccine.
Price: 36.00
Ravioli filled with lobster meat and finished in a light red sauce toasted with fresh tomatoes and spinach garlic and olive oil.
Price: 30.00
Sautéed di cozze (mussels) sea scallops with diced asparagus, greens peas over creamy arborio rice top with crab meat
Price: 31.00
Slow-cooked pot roast topped with sautéed onions and portobello mushrooms over mashed potatoes and vegetables
Price: 30.00
New York strip steak with sautéed mushrooms brandy sauce with potatoes and vegetables
Price: 33.00
Pan seared Atlantic salmon sautéed served fresh spinach and mashed potatoes finish with capers lemon butter sauce
Price: 30.00
Sautéed chicken breast or veal lightly egg battered chicken breast sautéed with lemon and white wine over spinach
Price: 27.00
Sautéed chicken or veal with mushrooms in a Marsala reduction wine sauce served potatoes and vegetables
Price: 27.00
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
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